Black Bean and Cheese Quesadillas

Serves 4 · 20 min cooking

Method

  1. Mash the beans

    Roughly mash the beans with the cumin, the paprika and a squeeze of lime. Leave some texture.

  2. Fill the tortillas

    Spread the mixture over half of each tortilla, add sweetcorn and cheese, and fold it closed.

  3. Fry them

    Lightly oil a frying pan over medium heat. Cook in batches until golden on both sides and the cheese has gone.

    3m

  4. Serve

    Cut into wedges and put the avocado and yoghurt on the table.

Notes

Good job for a child: mashing the beans and folding the tortillas.

Use vegetarian labelled cheddar.